Course in Bromatological Science

This course in Bromatological Science offers specific training in food analysis and its composition, both structural and nutritional. Today, more and more importance is given to nutrition, so this course takes great importance by forming it from the point of view of bromatology in everything related to nutritional, technological, sensory, food -sensory properties and its by -products. Those reactions and/or metabolizations precise to the submission of food to different techniques and/or exposure of temperatures such as conservation methods and new technologies applied to the hygiene and food safety of the products we currently consume will also be studied.

- Know the science of food. - Identify the technological properties of food. - Identify the physical alterations of food. - Plan food conservation. - Study food security methods.

The main professional outputs of this course in Bromatological Science include job opportunities in various sectors such as food industry, quality control laboratories, in research areas, food safety and hygiene control, as well as development of new products. Also in the performance of teaching tasks.

With this course in Bromatological Science an invaluable opportunity for those interested in understanding the fundamental aspects of food and their impact on human health. Bromatology, also known as food science, is an interdisciplinary discipline that combines knowledge of chemistry, biology, nutrition and food technology to analyze the composition, quality and safety of food.

This course in Bromatological Science is aimed at all those who dedicate themselves professionally to the world of human nutrition and dietary or areas of the food industry, which want to expand their training, knowing the science of food from the bromatological point of view.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.