Postgraduate in logistics and catering service

At present, it becomes essential in the world of restoration to know how to direct and manage the activities of a restaurant or unit of food and drinks production and service, define and supervise its processes and optimize the material and human resources available to achieve the maximum profitability of the unit, offering the best quality of service and customer service, if necessary, in English. In this course, it is intended to provide students with the necessary knowledge to manage logistics and catering service.

- Putting and using facilities, equipment, machines, tools and tools that make up the basic endowment of assembly departments, according to their applications and depending on their optimal performance. - Carry out processes to supply genres, packaging culinary elaborations, materials and equipment that make up catering services loads. - Perform genera assembly processes, packaged culinary elaborations, utensils and diverse material in the containers and equipment established to offer restoration services. - Explain and carry out the load disposition process that makes up a catering service, identifying the areas where it occurs. - Analyze and apply the standards and hygienic-sanitary conditions referred to food and beverage production units, to avoid risks of food toxyinfections and environmental pollution. - Analyze information and design loading, transport and discharge processes of genres, culinary and material elaborations with the objective of offering catering services. - Describe and apply procedures for the supervision of loading/discharge and transport processes of genres, culinary and material elaborations to offer catering services. - Describe and apply the supervision procedures of the state of the vehicle fleet dedicated to the transport of the hired catering offer.

- Putting and using facilities, equipment, machines, tools and tools that make up the basic endowment of assembly departments, according to their applications and depending on their optimal performance. - Carry out processes to supply genres, packaging culinary elaborations, materials and equipment that make up catering services loads. - Perform genera assembly processes, packaged culinary elaborations, utensils and diverse material in the containers and equipment established to offer restoration services. - Explain and carry out the load disposition process that makes up a catering service, identifying the areas where it occurs. - Analyze and apply the standards and hygienic-sanitary conditions referred to food and beverage production units, to avoid risks of food toxyinfections and environmental pollution. - Analyze information and design loading, transport and discharge processes of genres, culinary and material elaborations with the objective of offering catering services. - Describe and apply procedures for the supervision of loading/discharge and transport processes of genres, culinary and material elaborations to offer catering services. - Describe and apply the supervision procedures of the state of the vehicle fleet dedicated to the transport of the hired catering offer.

This postgraduate degree in logistics and catering service provides knowledge related to logistics chain and catering service.

This course is aimed at all those interested in a particular or labor way in the world of the management in restoration, more specifically with the logistics and catering service.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.