Professional technical course in catering service

If you want to devote yourself professionally to the world of hospitality and restoration and want to know the fundamental aspects about the catering service this is your time, with the professional technician course in catering service you can acquire the necessary knowledge to perform this work successfully. n The field of the world of hospitality is necessary to know the different fields of management of restoration service processes. At present, it becomes essential in the world of restoration to know how to direct and manage the activities of a food and beverage catering or service, define and supervise its processes and optimize material and human resources, offering the best quality of service and customer service. Carrying out this professional technician in Catering Service will know everything related to concepts as protocol in this environment and will also learn professional English to develop expertly.

- Analyze information and design loading, transport and discharge processes of genres, culinary and material elaborations with the objective of offering catering services. - Describe and apply procedures for the supervision of loading/discharge and transport processes of genres, culinary and material elaborations to offer catering services. - Describe and apply the supervision procedures of the state of the vehicle fleet dedicated to the transport of the hired catering offer. - Apply the protocol rules in restoration. - Contact in English, with an independent user level, in restoration services.

Catering / Hospitality / Restoration / Tourism / Restaurants / Events.

This professional technician course in catering service prepares to know in depth the world of catering, learning the appropriate organization and planning techniques as well as the quality service to be offered and logistics. In addition, you will know the fundamental aspects of protocol in this environment, as well as a level of English that will help you be a professional in the sector.

The professional technician course in catering service is aimed at all those interested in particular or labor in the world of restoration management, specializing in the catering service and in the protocol techniques that exist in this sector.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.