UF0826 Coordination of discharge operations

In the field of the Maritime Fishing, it is necessary to know the different fields of organizational organization, within the fishing and navigation area. Thus, with this course it is intended to provide the necessary knowledge to supervise the correct reception, classification, labeling and exposure of the product in the market.

- Coordinate attractions and downloads and their corresponding logistics support, verifying that the sanitary hygienic conditions and occupational risk prevention applied are those required by current regulations and/or the corresponding quality plan. - Describe the conditions of marketing of fishing products, taking into account their conservation and complying with the parts of incidents.

It develops its professional activity on behalf of public or private, large, medium and small, or other establishments for receiving, exhibition and/or first sale of fishing products.

This formation adjusts to the training itinerary of the Formative Unit UF0826 Coordination of discharge operations, belonging to the MF1290_3 Training Module Storage and Exhibition of Products in Lonja, Tourisms and vans, and provision of the service, certifying having overcome the different competition units included, and is aimed at the accreditation of the professional competences acquired through work experience Formal, via which will choose to obtain the corresponding certificate of professionalism, through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of the Maritime Fishing, specifically in the organization of SERVICES, within the professional area Fisheries and Navigation, and to all those people interested in acquiring knowledge necessary to supervise the correct reception, classification, labeling and exposure of the product in Lonja.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.