Wine tasting postgraduate and analysis of sommelier products

Wine and quality food, are part of the cultural heritage, today the links between wine and gastronomy are very wielded by professionals in the sector and fans of the subject to ensure that from the relationship between both products certain feelings are communicated and great objectives are achieved. Thanks to the realization of this postgraduate postgraduate of wines and analysis of submail products you will know the techniques to analyze sommelier products, as well as to specialize in the wine tasting.

- Prepare for the tasting the samples of selected products sent by the suppliers and others that have brought other distributors to the company. - Identify and apply the tasting methodology of selected products of sommelie. - Recognize the organoleptic characteristics of the select products of sommelier. - Evaluate and classify the select products of sommelie and design their offers, valuing their adaptation to the proposed objectives. - Develop letters of select products of sommelie, so that they conform to the gastronomic offer and the category of the restoration establishment. - Analyze letters of select products of sommelie, identifying its main features. - Estimate possible prices of offers of select products of sommelie, considering the objectives of the establishment. - Get in the student advanced knowledge in the wine tasting. - Improve the competence and development of professionals in the sector.

- Prepare for the tasting the samples of selected products sent by the suppliers and others that have brought other distributors to the company. - Identify and apply the tasting methodology of selected products of sommelie. - Recognize the organoleptic characteristics of the select products of sommelier. - Evaluate and classify the select products of sommelie and design their offers, valuing their adaptation to the proposed objectives. - Develop letters of select products of sommelie, so that they conform to the gastronomic offer and the category of the restoration establishment. - Analyze letters of select products of sommelie, identifying its main features. - Estimate possible prices of offers of select products of sommelie, considering the objectives of the establishment. - Get in the student advanced knowledge in the wine tasting. - Improve the competence and development of professionals in the sector.

This postgraduate of wine tasting and analysis of sumillery products prepares you to have a complete vision of the surroundings of the sommelier, becoming specializing in wine tasting and product analysis in this sector.

The postgraduate of wine tasting and analysis of submailory products is aimed at professionals in the oenology sector, as well as people interested in devoting themselves to this work environment.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.