Master in Bromatology: Master in Bromatology and Food Technology

Bromatology is the science that aims to study food, which includes both its composition and its food and caloric value or its effects on the organism, its physical, toxicological and pollutant properties. Through the present teacher in Bromatology it is intended to offer students the appropriate training to specialize in food technology, developing extensive knowledge in the field of preservation, elaboration, storage and control of food quality, promoting research and scientific-technological development.

Among the main objectives of Bromatology, we highlight the following: - Define nutritional needs in the different stages of life, physiological states and more common diseases on which a nutritional intervention can improve the diagnosis. - Present the importance of nutritional education as a generator of healthy food guidelines. - Offer the necessary knowledge to participate in the planning of balanced menus in its energy and nutritional contribution for communities. - Know and value different eating disorders. Anorexia nervosa, bulimia nervosa and obesity. - Get good habits in food security. - Analyze biotechnology from its different fields of application, focusing more on food biotechnology. - Know the different food biotechnology techniques and the main types of food. - Analyze the impact of transgenic foods and functional foods on current food. - Get good habits in food security. - Know the APPCC system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify critical dangers and control points. - Acquire technical and theoretical knowledge - Learn about the danger analysis system and critical control points. - Know the different stages of APPC-HACCP. - Plan general hygiene plans in food companies. - Audit management systems. - Know the different work documents and reports for audits.

Bromatology, food industry, quality, safety and hygiene in the food industry, R&D management in the food industry, etc.

Thanks to this master's degree in Bromatology you can know in depth the environment of the food industry, specializing in areas as relevant as security, biotechnology or toxicology.

Bromatology master is mainly aimed at professionals, students and graduates in areas such as biology, nursing, medicine, pharmacy, chemistry, biomedicine or biochemistry that are interested in developing a work career in the field of food industry and bromatology.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.