MF0555_2 Course and packaging of seeds of seeds and fats

In the field of food industries, it is necessary to know the different fields of obtaining seeds of seeds and fats, within the professional area of oils and fats. Thus, with this course it is intended to provide the necessary knowledge for the packaging and packaging of seeds of seeds and fats.

- Identify the requirements and carry out first level maintenance operations in the machines and packaging equipment and packaging of seed and fat oils. - Characterize materials and different containers and packaging for the labeling, conditioning and identification of seed oils and other edible fats, following the instructions of the procedure manuals. - Operate, with adequate skills, the machines and equipment of the packaging and packaging lines, following the work instructions. - Control that complementary operations in packaging and packaging lines are coordinated and promptly in order to achieve a final product in accordance with the established specifications. - Evaluate the compliance of oils and edible fats, during packaging and packaging processes and at the end of them. - Apply the necessary protection measures to guarantee personal safety and hygiene concerning the packaging and packaging lines of oils and fats.

Companies of the Food Industry of extraction, obtaining and packaging of seed oils and obtaining edible fats. They are employed or their own workers who exercise their activity with technical autonomy in the functional areas of reception, extraction, production and packaging.

This formation adjusts to the training itinerary of the MF0555_2 formative module and packaging of seeds of seeds and fats, certifying having passed the different competition units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and of the non -formal training, via which it will opt for obtaining the corresponding certificate of professionalism. respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of food industries, specifically in obtaining seeds of seeds and fats, within the professional area of oils and fats, and to all those people interested in acquiring knowledge related to the packaging and packaging of seeds of seeds and fats.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.