Restaurant management course (university degree with 5 ECTS credits)

This approved course in restaurants offers you a specialized training in the field. Today, the hotel scope is extremely competitive, so it is increasingly important to have professionals with good capacity in the direction of restaurants that are able to plan and organize the business. Thus, with this course in the management of restaurants, it is intended to provide the necessary knowledge to carry out in the most effective way possible the management and organization of activities related to the management of restaurants. It is a chemable approved course for oppositions.

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to the management of restaurants. - Direct and coordinate both personnel and administrative and accounting processes of restaurants. - Enter the determining factors of occupational hazards in restaurants.

Food and Beverage Director, Restoration Chief, Restaurant Manager, Purchasing Head.

This online course approved in the management of restaurants prepares you to develop professionally in the field of restaurants and perform functions of positions with levels of directive responsibility. In addition, this course in the management of restaurants is accredited by the Antonio de Nebrija University with 5 European University Credits (ECTS), being barely in a job stock exchange and public administration contest.

This online course approved in the management of restaurants is aimed at the professionals of the world of restaurants, specifically those who perform management positions, and all those interested in acquiring knowledge related to the address of any type of restoration establishment. Also for those who want to achieve a homologated university degree.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.