Syllabus Comments Curriculum Certification Cloister Scholarships

Postgraduate of Technician in Production Management in the Food Industry + University Degree

Educational Institution

Mode On-line

Duration 600 hours

Credits 8 ECTS

Languages Spanish

¥3,051.00

Pago en cuotas sin intereses Acceso para siempre para consultar tu curso

Request information

I agree with the Privacy Policy and Registration Conditions

Reconocidos por

Acreditados por

Syllabus

Download syllabus in PDF

Curriculum

Summary

This course of production technician in the food industry offers a specialized training in the field. If you dedicate yourself to the food industry sector or want to do it and want to know the aspects related to the management of this type of companies, this is your time. With the course of Technician in Production Management in the Food Industry, you can learn everything related to the food industry today and strategic management, management techniques, business organization, marketing, RR.HH and leadership in the food industry, becoming a true business management professional in this sector.

Goals

- To correctly carry out all those actions that lead to the management of all the processes included in the production process of the food industry. - Correctly carry out all those actions that entail the management of human resources that constitute the work teams in the food industries - Prepare all those actions conducive to apply the quality controls established for products and processes, ensuring food safety in the elaborated products, as well as to make an adequate application of all available resources so that they correctly function the environmental protection systems and prevention of risk and prevention of risk and accidents at work. - Identify the basic characteristics of incoming raw materials and auxiliary and help in their reception, control and assessment. - Carry out, according to instructions, the preparation and conditioning of raw materials as the first step of the elaboration. - Help improve safety conditions in the workplace, collaborating in compliance with specific safety and hygiene regulations. - Auxiliary in the preparation and maintenance operations of equipment and facilities for the elaboration and treatment of food products, following instructions received. - Contribute to the realization of the collection, purification and discharge operations of waste that guarantee the protection of the environment. - Know the characteristics of food industry companies. - Determine the raw materials used. - Specify quality and safety standards in the food sector. - Acquire and apply the management of food allergens. - Know the certification in the food industry. - Know the food legal problem. - Specify strategic address in companies in the sector. - Know how to carry out a market study in the food sector. - Acquire the skills and knowledge of business management applied to the sector.

Professional opportunities

Food industry / maintenance of facilities and equipment in the food industry / internal transport.

To prepare you

Who is it addressed to?

The Technician in Production Management Technician in the food industry is aimed at all those professionals from the food or food industry environment who want to continue training and specializing in this area thanks to the acquisition of knowledge about the business management of the food industry.

Official Character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for learning tailored to you.

You set the pace, decide the path and artificial intelligence accompanies you so that you learn better, with meaning and purpose.

Truly personalized learning

Your style, interests and level define the route. You are the starting point.

Constructivism in action

Explore, experiment and apply. Learning means understanding, not memorizing.

AI that accompanies you, not directs you

PHIA, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

Double degree: - Postgraduate degree of Technician in Production Management in the Food Industry with 300 hours issued by Euroinnova International Online Education, a member of the AEEN (Spanish Association of Business Schools) and recognized with the academic excellence in online education by QS World University Rankings - Title of Permanent Training Course in Food and Nutrition Safety issued by the European University Miguel de Cervantes.

Scholarships

EducaHub Scholarships

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

At EducaHub we believe that education should be available to everyone. For this reason, we offer a Scholarship Plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.