Course in dietary and nutrition (university degree with 8 ECTS credits)

This course of dietary and nutrition offers specialized training in the field. In today's society there is a growing interest in maintaining a good quality of life, which entails an optimization of health prevention strategies. In spite of this, it is expected that chronic diseases that hit industrialized countries continue to increase their morbidity and mortality rates in the coming years. In this context, the diversification of the health branch is essential, where the dietitian-nutritionist is becoming an essential figure within the interdisciplinary team of health professionals. Therefore, the online course of dietary and nutrition accredited by the European University Miguel de Cervantes allows the student to know the biochemical, physiological, bromatological and anatomical bases necessary to address a safe and effective nutritional intervention. In addition to treating the different particularities that can be found when intervening in healthy adults or special population groups, such as elderly people, adolescents, children, infants or women in pregnancy. On the other hand, the university course for specialization in dietary and nutrition raises the differentiating aspects to take into account in some of the most common pathologies, dealing from the point of view of diet therapy, such as obesity, diabetes, osteoporosis or anorexia and bulimia.

- Raise awareness about the preventive nature that optimal nutrition has on health. - Reasonably know the energy and nutritious needs of the organism. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs in the different stages of life, physiological states and more common diseases on which a nutritional intervention can improve diagnosis. - Present the importance of nutritional education as a generator of healthy food guidelines. - Offer the necessary knowledge to participate in the planning of balanced menus in its energy and nutritional contribution for communities.

Dietetics and nutrition, specialized nutrition and dietary centers. Dietary consultations, nutrition and dietary franchises, diets elaboration equipment in hospitals, nurseries and school canteens.

The present online course of dietary and nutrition accredited by the European University Miguel de Cervantes, aims of the most common diseases.

The online course of dietary and nutrition accredited by the European University Miguel de Cervantes is aimed at professionals in the field of health sciences who are interested in expanding knowledge in the area of dietary and nutrition to improve their health interventions and who want to achieve their own degree endorsed by the Miguel de Cervantes European University. It is a scaling course for oppositions (consult the bases of the contest or opposition)

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.