Course MF1816-3 Management of Extensive Cultivation of Saprobic and Mycorrhizal Fungi Course MF1816-3 Management of Extensive Cultivation of Saprobic and Mycorrhizal Fungi

Online Training

Course MF1816-3 Management of Extensive Cultivation of Saprobic and Mycorrhizal Fungi

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120 hours

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Spanish

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$1.053.000

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Course MF1816-3 Management of Extensive Cultivation of Saprobic and Mycorrhizal Fungi

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Establish the criteria for the organization and supervision of the operations for preparing the substrate and sowing fungal inoculum in extensive cultivation of saprobic fungi, based on the previously prepared programming and the techniques and procedures to be applied. - Develop a program of maintenance tasks for extensive crops of saprobic mushrooms, establishing the criteria for their organization and supervision. - Determine the health actions carried out in the extensive cultivation of saprobic mushrooms, taking into account the established health program. - Develop a program for organizing human resources in extensive saprobic mushroom cultivation operations, based on the established objectives and activities. - Establish the criteria for the organization and supervision of extensive cultivation operations of mycorrhizal fungi, based on the previously developed programming and the techniques and procedures to be applied. - Develop a program of maintenance and improvement work for repopulation with mycorrhizal plants, establishing the criteria for its organization and supervision. - Develop a program for organizing human resources in extensive mycorrhizal fungi cultivation operations, based on the established objectives and activities.

Content

Career opportunities

He develops his professional activity in the production area of ​​companies, public and private, both self-employed and employed, dedicated to the production of mushrooms and truffles, mycorrhizal plants and mushroom collection, following, where appropriate, instructions from the person responsible for production, and may be in charge of lower-level personnel.

What it prepares you for

This training is in accordance with the training itinerary of the Training Module MF1816_3 Management of Extensive Cultivation of Saprobic and Mycorrhizal Fungi, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

Addressed to

This course is aimed at professionals in the world of agricultural services, specifically in the management of agricultural production, within the professional area of ​​agriculture, and at all those people interested in acquiring knowledge related to the Management of Extensive Cultivation of Saprobic and Mycorrhizal Fungi.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

CERTIFICATION of having passed the NON-FORMAL TRAINING that accredits the Units of Competence included in the Training Module MF1816_3 Management of Extensive Cultivation of Saprobic and Mycorrhizal Fungi, which establishes the Certificate of Professionalism AGAU0211 Management of the Production and Collection of Mushrooms and Truffles. In accordance with the Instruction of March 22, 2022, which determines the admission criteria for the training provided by persons requesting participation in the evaluation and accreditation procedure of professional skills acquired through work experience or non-formal training routes. EUROINNOVA TRAINING S.L. It is a participating entity in the file of entities of the Sepe, Ministry of Labor and Social Economy.
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