MF0760_2 Course and Warehouse Control of Thug products and extruded snacks

Within the world of food industrialists, it is necessary to know the different fields of the manufacture of coffee products and coffee substitutes, within the professional area of diverse foods. Thus, with this course it is intended to provide the necessary knowledge for the operations and control of warehouse of gut products and extruded snacks.

- Relate the characteristics of the different types of product to toast with the corresponding raw material, as well as its origin and origin. - Apply the techniques of reception, storage, cleaning and preparation of coffee and raw materials, operating with skill, precision and safety the necessary equipment in order to achieve the optimal performance and the required quality. - Check that the coffee reception and preparation process is carried out in a way that ensures compliance with the final and specific characteristics of the lot. - Perform the tests tests to check the results of the samples taken, during the production process. - Apply the necessary protection measures to guarantee safety during the process of reception and preparation of coffee and raw materials.

It develops its activity in the coffee industry, in small, medium and large companies, with very different organizational levels. It is integrated into a work team with other people of the same or lower level of qualification, where it will develop individual and group tasks on the treatment of raw materials, processed roasted coffee, elaboration of coffees and soluble substitutes. In general, it will depend organically on an intermediate command. In certain cases, in small industries, or in which manual operations still have relevance, can perform operators supervision functions and depend, in their exercise, directly on the production manager.

This formation adjusts to the training itinerary of the MF0760_2 Training Module Operations and Control of Warehouse Products and Extruded Appetizers, certifying having overcome the different competition units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the corresponding certificate of professionalism, through the corresponding certificate of professional respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals from the world of food industries, more specifically those linked to the manufacture of coffee products and coffee substitutes, within the professional area of diverse foods, and to all those people interested in acquiring knowledge related to the operations and control of warehouse of turse products and extruded snacks.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.