Nutrition Diploma: Nutrition Diploma

Thanks to this nutrition diploma begins with an introduction to the basic principles of nutrition. Students acquire a solid understanding of essential nutrients, such as carbohydrates, proteins, fats, vitamins and minerals, and how these elements are necessary for the optimal functioning of the body. Concepts such as caloric intake, metabolism and nutritional needs of each of the macronutrients are explored. It is important to address the basic principles of how we feed and nourish to understand the needs of our body and meet vital functions. In addition, the key water factor throughout the human nutrition process.

- Identify the basic principles of dietary and nutrition. - Know the classification of macronutrients. - Learn the functioning of the digestive system. - Study nutritional needs and metabolism. - Investigate each of the macronutrients and their effect on the body.

The professional outputs of this Nutrition Diploma consist of acquiring specific nutrition training that transversals with their professional training such as the health sciences, restoration, teaching or food industry sector, where this knowledge can be implemented in an improvement in professional performance in the work environment.

This nutrition diploma implies a combination of theory and practical application of the field of nutrition, this diploma enables health professionals and/or any sector related to food and nutrition, or the well -being of people to play a crucial role in improving the quality of life of the population through the adoption of healthy eating habits.

This Nutrition Diploma is aimed at anyone wanting to start in the world of food to acquire solid knowledge in the field of nutrition and dietary. It is a versatile training from health professionals to those who seek to improve their own health and well -being through food.