Bioinformatics MF1537-3 course

In the field of chemistry it is necessary to know the different fields of biotechnological analysis, within the professional area of the chemical process. Thus, this course is intended to provide the necessary knowledge related to bioinformatics.

- Manage computer programs necessary for the processing of information of interest in biotechnology. - List and describe the fundamental logical systems for the search for data in molecular biology and navigation tools. - Distinguish and perform the necessary actions to recognize and modify annotations in specific languages. - Explain the main components of a computer, its peripherals and logical supports on the basis of its function and utility in biotechnology. - List and describe the fundamental logical systems for the search for data in molecular biology and navigation tools. - Distinguish and perform the necessary actions to recognize and modify annotations in specific languages. - Relate operations with different databases, identifying your interoperability and comparing records. - Determine the appropriate values in carrying out the search, integrating the appropriate graphic representation programs, and performing it efficiently. - Build elementary annotations for reading protein and nucleic acid sequences. - Relate operations with different databases, identifying your interoperability and comparing records. - Prepare the structure of files and file systems according to previously established requirements. - Document the parameters used, the results obtained and, where appropriate, the system adaptations. - Identify the different types of memory that make up the computer. - Define the concept of microchip. - Identify the characteristics of cache memory and different types of memory that exist. - List the main characteristics of hard drives. - Relate the different portable devices with the actions related to the storage of the information. - Describe tools for genoma analysis. - Make genoma comparisons to identify and store the observed differences. - Describe and identify the different computer methods most commonly used in bioinformatics. - Describe and use genetic optimization and algorithms processes to facilitate identification tasks. - Describe and document different methods of phylogenetic reconstruction. - Describe the methods of massive analysis in functional and proteomic genomics. - Identify the procedures for comparing protein structures. - Describe and use the most commonly used methods for the prediction of the linear protein structure. - Represent the lace methods between proteins, and between small molecules and proteins.

Professionals in the field of chemistry, who develop their activity both on behalf of others and their own, in public or private companies, dedicated to the performance of activities the chemical process and biotechnological analysis.

This training adjusts to the training itinerary of the MF1537_3 bioinformatics training module, certifying having overcome the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through their respective calls Different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of chemistry, within the professional area of the chemical process, and all those interested in acquiring knowledge related to bioinformatics.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.