Name: Course in Food Intolerances and Allergies (University Degree + 8 ECTS Credits) en Costa Rica
Brand: INESALUD
SKU: 158273-2302
Availability: InStock

Course in Food Intolerances and Allergies (University Degree + 8 ECTS Credits)

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Know the concepts related to immunology - Identify the main allergens and their diagnostic tests - Define food intolerances and allergies - Prevent the presence of allergens with good food handling practices - Determine the drugs involved in the treatment and define immunotherapy

Content

Career opportunities

The job opportunities for this Course in Food Intolerances and Allergies are related to health, nutrition, gastronomy and the food industry, so that you will be able to be part of work teams in numerous sectors, whose purpose is to ensure the health of the final consumer. You will also be able to provide education about the disease and plan diets.

What it prepares you for

With this Course in Food Intolerances and Allergies you will gather the knowledge and skills necessary to face the high demand of patients allergic or intolerant to certain foods, so that you will be able to recognize, diagnose, prevent and manage them. Likewise, you will provide support and advice to the affected people and family members who are caring for them, which will allow you to work more effectively.

This Course in Food Intolerances and Allergies is aimed at different profiles related to the food industry such as cooks, waiters or catering company staff. For healthcare personnel who want to update their knowledge on the subject, as well as for people who have food allergies or intolerances.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

Certificación

Own Title of Permanent Training Course in Food Intolerances and Allergies issued by the Miguel de Cervantes European University accredited with 8 University Credits

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