UF2536 Fish and Seafood Processing Course

In the maritime fishing field, it is necessary to know the different fish and seafood processing fields, within the professional area of fishing and navigation. Thus, this course is intended to provide the necessary knowledge to contribute to the basic operations of manipulating and processing fishing and aquaculture products.

The objectives to be achieved with the realization of this fish processing course are the following: - Describe the washing and/or eviscerated operations of the product, so that once the harmful parties of the same are eliminated, it can be classified following the established regulations. - Describe the manipulation and elaboration operations to be carried out in the product, taking into account its characteristics and environmental factors, so that the desired presentation is achieved, complying with the quality regulations and respecting the hygienic-sanitary conditions. - Classify according to the established regulations each part of the fish.

Develop your professional activity as a worker in companies dedicated to the extraction, conservation, transformation, storage and/or marketing of fishing products. In addition to companies dedicated to aquaculture, such as ships, markets, refrigeration warehouses, aquaculture plants, frozen industries, canning, being able to exercise their work both on board and on land.

This Formation UF2536 fish and seafood process prepares you to professionally complete all activities related to fish and shellfish. You will know the manipulation techniques and the characteristics and ways to keep it in adequate sanitary hygienic conditions.

This course is aimed at the professionals of the maritime fisheries world, specifically in processing fish and shellfish, within the professional area of fishing and navigation. In general to all those interested in acquiring knowledge related to the processing of fish and shellfish.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.