Master in herbaceous crops + university degree

In the field of the world of Agrarian Professional Family, it is necessary to know the different fields of herbaceous crops, within the professional area of Agriculture. Thus, with this Master in herbaceous crops it is intended to provide the necessary knowledge to carry out the operations of cultivation, collection, transport and storage of herbaceous crops. All this, within the general competence to carry out the installation, maintenance, production and collection operations in an exploitation of herbaceous crops, controlling plant health, handling the machinery, applying criteria of good agricultural practices, economic profitability and complying with the environmental regulations, quality control, food safety and current occupational risk prevention.

- Collect the products of herbaceous crops taking into account the standards of quality, traceability and food safety. - Transport and make the storage of products and by -products correctly using appropriate equipment and facilities. - Carry out the installation and maintenance of crop protection and forced systems, applying occupational risk prevention measures. - Perform the installation and maintenance of irrigation systems, with the appropriate techniques and the required skill, to ensure optimal plants development. - Condition the premises and agricultural facilities to ensure the correct conditions of use of them. - Describe the sanitary state of plants, soil and facilities to characterize a starting situation. - Select the methods of control and prevention of pests, diseases and pathophysiopathies in plants, soil and facilities appropriate to each situation, taking into account good agricultural practices. - Perform previous work of improvement and installation of infrastructure in an exploitation of herbaceous crops based on technical planning. - Prepare the ground for planting and/or transplantation using the appropriate technical means.

- Collect the products of herbaceous crops taking into account the standards of quality, traceability and food safety. - Transport and make the storage of products and by -products correctly using appropriate equipment and facilities. - Carry out the installation and maintenance of crop protection and forced systems, applying occupational risk prevention measures. - Perform the installation and maintenance of irrigation systems, with the appropriate techniques and the required skill, to ensure optimal plants development. - Condition the premises and agricultural facilities to ensure the correct conditions of use of them. - Describe the sanitary state of plants, soil and facilities to characterize a starting situation. - Select the methods of control and prevention of pests, diseases and pathophysiopathies in plants, soil and facilities appropriate to each situation, taking into account good agricultural practices. - Perform previous work of improvement and installation of infrastructure in an exploitation of herbaceous crops based on technical planning. - Prepare the ground for planting and/or transplantation using the appropriate technical means.

This master in herbaceous crops prepares to acquire specific knowledge within the area developing in the student some capacities to function professionally in the sector, and more specifically in herbaceous crops.

This master in herbaceous crops is aimed at the professionals of the world of the Agrarian Professional Family, specifically in herbaceous crops, within the professional area of Agriculture, and to all those people interested in acquiring knowledge related to the collection of herbaceous crops.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.