MF0534-3 course control and organization of weaning and pouring activities

In the agrarian field, it is necessary to know the different fields of horsepower, within the professional area of livestock. Thus, with this course it is intended to provide the necessary knowledge for the control and organization of the weaning and pouring activities of foals.

- Plan the weaning and the activities that are carried out with the foals in the days after it. - Organize the incorporation of the foals weaved to the exploitation rectation regime, and control their handling and location during this productive phase. - Coordinate and control the necessary human resources in the activities of weaning and groading foals to guarantee adequate yields, depending on the established objectives and activities. - Establish the necessary actions for the identification, marked and registration of the foals in the relevant records. - Organize and supervise the distribution of food, supplements and food additives to the rería foals to meet their food needs in each of the productive phases. - Supervise the necessary sanitary measures and specific hygienic care to make the Potros de Recía to keep them in an optimal state of health.

This course of weaning foals will allow you to develop your professional activity in large, medium and small businesses, in public or private sphere, both on their own and on behalf of others, related to the breeding and training, mounted and exhibition of horses.

This formation is adjusted to the training itinerary of the MF0534_3 control module control and organization of the activities of weaning and pouring of foals, certifying having exceeded the different competence units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which it will choose to obtain the corresponding certificate of professionalism, through the respective. Calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the agrarian world, specifically in the breeding of horses, within the professional area of livestock, and to all those interested in acquiring knowledge related to the control and organization of the activities of weaning and praying of foals.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.