Diploma in Science and Management of Gastronomy
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Syllabus
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Summary
Thanks to this Diploma in Science and Management of Gastronomy you can know and deepen a world as diverse as that of gastronomy and its management. This diploma offers you advanced theoretical knowledge and tools to excel in the world of gastronomy. It is aimed at people with interest in the culinary world, through which you can learn from the scientific foundations of the kitchen to effective management strategies in the gastronomic industry, providing you with a solid basis to highlight in this world. In addition, the diploma offers you an approach to quality, innovation and sustainability and prepares you to face the challenges and take advantage of opportunities in the exciting world of contemporary gastronomy.
Goals
Professional opportunities
To prepare you
With this diploma in science and gastronomy management you will be able to understand food science, improve your culinary skills and acquire management and administration skills to lead restaurants and gastronomic projects, combining culinary creativity with business efficacy so that you will have all the tools to direct gastronomic projects successfully.
Who is it addressed to?
The Diploma in Science and Management of Gastronomy is aimed at professionals and enthusiasts of the culinary field who wish to acquire an integral understanding of science behind gastronomy and develop management skills to effectively manage gastronomic establishments, innovate in the industry and achieve business success.
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Certification
Diploma title in Science and Management of Gastronomy issued by the San Mateo University Foundation in collaboration with Euroinnova International Online Education
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