MF1068-3 Course Control in Floors

At present, in the world of hospitality and tourism, it is very important to know the different steps of floors and cleaning in accommodation. Therefore, with this course it is about contributing the necessary knowledge for the control of processes in floors.

- Verify the status of cleaning and tuning of the facilities assigned to the Department of Floors, providing the necessary technical and operational assistance, to achieve optimal performance and facilitate the work of the dependent staff. - Control the laundry-length processes, providing the necessary technical and operational assistance, and ensuring an optimal finish and coordination with all the departments or companies involved. - Supervise the decoration and setting of the area of floors and public areas or other facilities of the establishment, participating in its definition and realization, in order to ensure that the client can enjoy a comfortable and accessible environment and also offer an updated image and according to the corporate image of the company or entity.

It develops its professional activity in both large and small and small accommodation companies, usually private although they can also be public. Performs its functions under the dependence of the director of the Accommodation Area or the director of the establishment itself.

This training is adjusted to the training itinerary of the MF1068_3 Module Process Control Certifying having overcome the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls that are published by the different communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at all those who are dedicated to the world of hospitality and tourism, more specifically to the management of floors and accommodation of accommodation, in the professional area of the accommodation and who intend to obtain knowledge related to the control of processes in floors.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.