Low diet in Fodmaps (university degree + 4 ECTS credits)

The low diet in Fodmaps is a diet therapy that is increasingly used to treat digestive pathologies that affect a large population number. These discomforts can cause emotional and social alterations, in addition to the already known physiological. With this course in low diet in Fodmaps you can specialize in a new concept of diet, studying what these macronutrients are, how they affect our health and the phases that make up this diet, so you can apply it and follow up with your patients. This diet allows to improve symptoms and is increasingly demanded, so your knowledge will allow you to elaborate a nutritionally adequate and adapted nutritional diet to the patient's needs.

- Understand the basic concepts of Fodmaps. - Know the symptoms and disorders associated with digestive pathologies. - Identify rich and low foods in Fodmaps. - Learn strategies for diet management in social situations and special situations. - Assimilate the importance of monitoring and nutritional advice.

The knowledge acquired in this course in low diet in Fodmaps can open new job opportunities in the field of nutrition and health such as participating in equipment of nutritionists specialized in digestive disorders, health educators in centers, collaborating in the development of content or in product research and development programs.

This low -dietary course in Fodmaps prepares you to identify aspects related to the compression, implementation and management of this diet such as improving digestive symptoms, balanced meal planning, social and lifestyle strategies and monitoring of patients, in addition to knowing what foods it is advisable to consume and which to discard because of its content in FODMAPS.

This course is especially aimed at health, dietitians, nutritionists ... although it is a degree within the teachings of the university that does not enable for professional practice, so according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the procedure for assuring its quality for the degrees encomp Prior university degree for access to them, the purpose of them is the expansion and update of knowledge, competences and training or professional skills that contribute to a better labor insertion of citizens and citizens without university degree, so it will be open to every person without access university degrees that have an interest in carrying it out.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.