Technical Course in Implementation, Management and Audit of the BRC 8 + Food and Nutrition Safety (double degree + 13 ECTS credits)

The global food chain is facing important requirements in the field of environment, safety, health and safety. Within this framework, there are several documents, protocols and regulations required by buyers of the different countries. Among the standards required by this market, the World Food Security Standard published by British Retail Consortium (BRC) stands out, whose implementation is a key element to access it. Through this course, the student will know everything related to the World Food Safety Standard as well as its integration into an APPCC system professionally. Also thanks to the course, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security.

- Know what the World Food Safety Standard is and which companies apply. - Know what is the structure of the World Food Safety Standard BRC. - Understand the importance of integrating the APPCC system and the World Food Safety World BRC to improve the safety of food products. - Learn to put into practice measures of product control, processes and personnel appropriate to the quality management and food security system. - Know what are the necessary requirements to be certified in BRC standard. - Get good habits in food security. - Know the APPCC system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify critical dangers and control points. - Acquire technical and theoretical knowledge.

Quality responsible in food companies, hospitality, kitchen, small food shops, laboratories, health.

The global food chain is facing important requirements in the field of environment, safety, health and safety. Within this framework, there are several documents, protocols and regulations required by buyers of the different countries. Among the standards required by this market, the World Food Security Standard published by British Retail Consortium (BRC) stands out, whose implementation is a key element to access it. Through this course, the student will know everything related to the World Food Safety Standard as well as its integration into an APPCC system professionally. Also thanks to the course, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security.

This course is aimed at all those professionals who in their work task have some relationship with food. In general, those who want to enter the world of food security, as well as in the composition of the APPCC system, already have previous knowledge about it or not.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.