Master in Control and Training Operations in Consumption + University Degree

In the field of trade and marketing it is necessary to know the fields of control and training in consumption, within the professional area of the sale. Thus, with this Master in Control and Training Operations in Consumption, it is intended to provide the necessary knowledge for the control of consumption in activities, products and services.

- Interpret the legislation and regulations regarding consumption of different products and services for common or generalized use and/or related activities. - Design actions and instruments of control and surveillance of compliance with the legal requirements or objectives preferred by a company/sector in terms of consumption, in the local and autonomous environment - Analyze the information and documentation related to the consumption and rights of the consumer or user of goods and services. - Prepare specific consumption documents, integrating data, texts and graphics, with adequate organization, format and presentation. - Program the action in the sale from defined commercial parameters and the positioning of the company/entity. - Prepare the basic documents derived from the action in the sale, applying the current regulations and in accordance with defined objectives. - Determine the training and education needs of vulnerable consumers in generalized goods and services. - Define precise training and education actions to respond to needs detected in vulnerable groups, according to established specifications, contemplating available aid and subsidies. -Determine the information needs of collective consumers, companies and organizations in the matter of production and responsible consumption of goods and services. -Define precise communication actions to disseminate the rights of consumers and in accordance with established specifications, contemplating the aid and subsidies available -sensible and develop actions for the dissemination of information on responsible consumption and social responsibility of companies.

- Interpret the legislation and regulations regarding consumption of different products and services for common or generalized use and/or related activities. - Design actions and instruments of control and surveillance of compliance with the legal requirements or objectives preferred by a company/sector in terms of consumption, in the local and autonomous environment - Analyze the information and documentation related to the consumption and rights of the consumer or user of goods and services. - Prepare specific consumption documents, integrating data, texts and graphics, with adequate organization, format and presentation. - Program the action in the sale from defined commercial parameters and the positioning of the company/entity. - Prepare the basic documents derived from the action in the sale, applying the current regulations and in accordance with defined objectives. - Determine the training and education needs of vulnerable consumers in generalized goods and services. - Define precise training and education actions to respond to needs detected in vulnerable groups, according to established specifications, contemplating available aid and subsidies. -Determine the information needs of collective consumers, companies and organizations in the matter of production and responsible consumption of goods and services. -Define precise communication actions to disseminate the rights of consumers and in accordance with established specifications, contemplating the aid and subsidies available -sensible and develop actions for the dissemination of information on responsible consumption and social responsibility of companies.

This master in control and consumption training operations prepares to acquire specific knowledge within the area developing in the student some capacities to function professionally in the sector, and more specifically in control and consumption training operations.

This Master in Control and Training Operations in Consumption is aimed at professionals in the world of commerce and marketing, more specifically those linked to control and training in consumption, within the professional area of sale, and to all those interested in acquiring knowledge related to control and consumption training operations.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.