Master in Food Security ISO 9001, ISO 19011, ISO 22000, BRC and IFS + University Degree

If you have an interest in the food security environment and want to function professionally in this area, this is your time, with the ISO 9001 food security master, ISO 19011, ISO 22000, BRC and IFS you can acquire the necessary knowledge to perform this work in the best possible way. Food manipulation encompasses, in addition to a theoretical-practical preparation, an awareness of safety measures and an application of healthy practices with direct effects towards the consumer/client.

- Provide the student in a quick and simple way all those knowledge, skills and competences that the world of the company demands in relation to the implementation of quality systems. - Know the world rules BRC and IFS, to which companies apply, their structure and the necessary requirements to be certified in these standards. - Understand the importance of integrating the APPCC system and the World Food Security and IFS system to improve the safety of food products.

Quality Control / Quality Consultant / Hospitality / Kitchen / Restaurants.

If you have an interest in the food security environment and want to function professionally in this area, this is your time, with the ISO 9001 food security master, ISO 19011, ISO 22000, BRC and IFS you can acquire the necessary knowledge to perform this work in the best possible way. Food manipulation encompasses, in addition to a theoretical-practical preparation, an awareness of safety measures and an application of healthy practices with direct effects towards the consumer/client.

The ISO 9001 food security master, ISO 19011, ISO 22000, BRC and IFS is aimed at professionals in the sector who want to continue training and expand their knowledge about food security, as well as people interested in acquiring knowledge about this work and standards such as ISO 9001, BRC etc.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.