Master in pig farming. Pork cattle breeding expert

Porciculture is a specialization of zootechnics centered on the breeding, reproduction and production of pigs, which covers all food, sanitary and general management activities aimed at obtaining suitable pork for human consumption. Within pig farming, as in the rest of livestock activities, we could find organic pig farming, which would focus on sustainable and respectful management with the environment of the activity. Through the present Master of pig cattle, the students will receive the appropriate knowledge to specialize in the breeding, fattening and reproduction of the pig, as well as in the professional management of pig farms.

After overcoming the maternal of pig cattle, the students will have achieved the following objectives: - Describe the care as food that must be provided to the renewal sows, players and piglets to obtain their optimal performance and according to the established protocols. - Define the health care that must be provided to the renewal sows, players and piglets to obtain their optimal performance. - Define the management care to be provided to the renewal sows, players and piglets to obtain their optimal performance. - Recognize the necessary actions in the detection of heat, covering, gestation, childbirth, postpartum and lactation to optimize the reproductive behavior of pigs. - Identify the necessary actions at the birth, enrollment and lactation of piglets to achieve their maximum survival and optimal growth. - Describe the appropriate management measures in the veraraco to optimize its reproductive efficacy. - Detect possible alterations of individual or general health (of exploitation), by observing pre -established symptoms, symptoms and parameters and applying healing treatments prescribed by the doctor. - Describe sampling methods for aid to disease diagnosis. - Perform the related actions in the preventive health program of the exploitation with the necessary diligence and the appropriate means. - Control the health actions carried out on animals and the correct storage and conservation status of medicines through registration systems. - Properly interpret medication recipes for proper use and conserve them according to current regulations. - Perform animal management operations for adaptation and adaptation to the ecological exploitation system. - Perform raw material conservation operations, preparation of food rations and distribution, and control depending on the needs. - Control reproduction operations to achieve healthy and vigorous offspring in ecological livestock. - Perform the control operations of the health status of livestock and apply specific treatments. - Describe the breeding, rereading and bait operations in ecological livestock to obtain animals according to previously established criteria. - Perform grazing operations for the sustainable use of herbaceous, shrubs and tree resources maintaining and improving the environment. - Analyze the milking and egg collection operations, with the appropriate equipment and following the procedure established according to the animal species. - Describe hives management operations to obtain bee products and improve pollination. - Execute preparation, cleaning, disinfection, deratization and conditioning operations of the scheduled livestock facilities based on the needs and proper removal of waste and use of by -products. - Perform assembly and maintenance operations of first level (use) of livestock facilities with adequate security. - Regulate and operate with the machinery following the rules of occupational risk prevention to obtain reasonable performance. - Execute use maintenance operations, basic repairs and simple adaptations in machinery and equipment, using materials and tool, with the required and safely and safely. - Apply occupational risk prevention measures in the exploitation facilities and in the use of machinery and equipment, adapting them to work situations and preserving the environment. - Indicate the necessary equipment for the conditioning of livestock facilities and execute the cleaning and disinfection operations necessary to maintain and/or prepare said facilities according to the instructions received. - Describe basic maintenance operations in facilities, machinery, equipment, tools and tools and perform them, according to their level, in a clean and safe way. - Indicate that equipment, tools and/or tools are necessary to carry out the maintenance work of the facilities and manage within the exploitation and according to their level, its own machinery.

Porciculture, breeding of pigs, livestock, ecological livestock, pig farm management.

This online master of pig cattle prepares you to manage the breeding, fattening and reproduction of the pig, as well as in the professional management of pig farms, both from the traditional point of view and of ecological livestock.

The Master in breeding of pigs is aimed at professionals and students in the field of livestock in general, and of pig farming in particular, who have an interest in expanding or updating their knowledge in the field of swine cattle. Likewise, he is aimed at anyone who wants to specialize in this matter of study to be able to manage his own pig farm professionally.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.