MF0016-2 Course and fish and seafood conservation

In the maritime fishing field, it is necessary to know the different fields of manipulation and conservation in fishing and aquaculture, within the professional area of fishing and navigation. Thus, this course is intended to provide the necessary knowledge to pack and conserve fishing and aquaculture products.

- Describe, attending to the characteristics of the species, the processes that are used in the conservation of fish and shellfish, which guarantee, over time, their quality conditions. -Describe the points to be monitored in the places where preserved products are deposited, on board or in land facilities, so that guaranteeing their degree of conservation, their quality and properties are not altered. - Describe fish and shellfish packaging operations attending to the conservation environment, characteristics of the species and production plan, so that the conservation of the product and a pleasant presentation can be ensured. - Describe the transport and discharge operations of the containers so that the conserved product does not lose quality and the packaging maintains its presentation qualities.

He develops his professional activity as a worker on behalf of others, in public or private companies, large, medium or small, dedicated to the extraction, conservation, transformation, storage and/or commercialization of fishing and aquaculture products (ships, markets, refrigerator warehouses, aquaculture plants, frozen industries, jets ...), being able to exercise their work both on board and on the ground.

This training adjusts to the training itinerary of the MF0016_2 packaging and seafood conservation certifying having overcome the different units of competition included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the maritime and fishing world, specifically in manipulation and conservation in fishing and aquaculture within the maritime and fishing professional area, and all those interested in acquiring knowledge to pack and conserve fishing and aquaculture products.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.