Healthy food and dietary online course: practical

If you want to be an expert in feeding and dietary issues, this is your time, with the online course and healthy diet: practical you can acquire the necessary knowledge to dedicate yourself professionally to this sector. Nowadays, the issue of good form and personal image is very important, so the nutritional and dietary aspect has gained a lot of prominence, so with the realization of this online course, healthy dietary and dietary: practical can make custom diets for each individual knowing their profiles in addition to giving nutritional advice and food plans.

- Provide a wide vision of what human nutrition is, as well as provide the necessary and up -to -date knowledge about dietary and nutrition. - Prepare to create balanced diets, aimed at getting the ideal weight and good health. - Adaptation of diets to the characteristics of each person: age, physical state. - Know the gastrointestinal system. - Learn the different energy and non -energy nutrients.

Dietitian / Nutritionist / School dining rooms / Hotel Kitchens / Food Advisor.

This online food and healthy dietary course: practical prepares to perform balanced diets depending on the person and their characteristics, knowing what food supplements are adequate for each situation. In addition, this online food and healthy dietary course: practical trained to know the different nutrients and other concepts such as dehydration, calories, minerals etc.

This online food and healthy dietary course: practical is aimed at all those who wish to acquire knowledge about nutrition, dietary and food in addition to all the components that exist in this sector. It is also interesting for those who wish to specialize in healthy food and dietary.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.