Professional Technical Course in Catering Service + Wedding Planner and Protocol Course (double degree)

If you want to devote yourself professionally to the world of hospitality and restoration and want to know the fundamental aspects of the catering service and the figure of the Wedding Planner this is your time, with the professional technician course in catering service + Wedding Planner and protocol course you can acquire the necessary knowledge to perform this work successfully. The organization of weddings requires a dedication that in many cases is impossible to combine with your daily life. For this reason, Wedding Planner has become fashionable, in which different situations such as catering and organization must be covered. Carrying out this course will know everything related to concepts as protocol in this environment and also learn professional English to develop expertly.

- Learn in a practical way how to be able to perform a wedding. - Collect all the necessary processes for the organization of a wedding. - Learn to handle Microsoft Project 2013 to be able to plan a wedding correctly. - Apply the most appropriate principles and procedures to guarantee quality, execution within the established period and within the predetermined costs of the organization of a wedding. - Analyze information and design loading, transport and discharge processes of genres, culinary and material elaborations with the objective of offering catering services. - Describe and apply procedures for the supervision of loading/discharge and transport processes of genres, culinary and material elaborations to offer catering services. - Describe and apply the supervision procedures of the state of the vehicle fleet dedicated to the transport of the hired catering offer. - Apply the protocol rules in restoration. - Contact in English, with an independent user level, in restoration services.

- Learn in a practical way how to be able to perform a wedding. - Collect all the necessary processes for the organization of a wedding. - Learn to handle Microsoft Project 2013 to be able to plan a wedding correctly. - Apply the most appropriate principles and procedures to guarantee quality, execution within the established period and within the predetermined costs of the organization of a wedding. - Analyze information and design loading, transport and discharge processes of genres, culinary and material elaborations with the objective of offering catering services. - Describe and apply procedures for the supervision of loading/discharge and transport processes of genres, culinary and material elaborations to offer catering services. - Describe and apply the supervision procedures of the state of the vehicle fleet dedicated to the transport of the hired catering offer. - Apply the protocol rules in restoration. - Contact in English, with an independent user level, in restoration services.

This Professional Technician in Catering Service + Wedding Planner and Protocol course prepares you to know basically how to be able to carry out the organization of a wedding (Wedding Planner). He also prepares to know in depth the world of catering, learning the techniques of organization and appropriate planning as well as the quality service to offer and logistics.

If you want to devote yourself professionally to the world of hospitality and restoration and want to know the fundamental aspects of the catering service and the figure of the Wedding Planner this is your time, with the professional technician course in catering service + Wedding Planner and protocol course you can acquire the necessary knowledge to perform this work successfully. The organization of weddings requires a dedication that in many cases is impossible to combine with your daily life. For this reason, Wedding Planner has become fashionable, in which different situations such as catering and organization must be covered. Carrying out this course will know everything related to concepts as protocol in this environment and also learn professional English to develop expertly.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.