Master in Management and Management of Supermarkets and Food Stores + University Degree

The current dynamism of the food sector requires leaders with strategic vision and specific skills in the direction of supermarkets and food establishments. The master's degree in the management and management of supermarkets and food stores provides a solid training in business management techniques, marketing and human resources, vital for success in this area. In addition, it focuses on the supervision and optimization of key services such as the box, butcher shop, charcuterie, fruit and fish, including essential aspects of food security and stock management. The mastery of merchandising tactics and the animation of the point of sale are equally treated, to guarantee an attractive and efficient purchase experience. This program is the necessary step for those who seek to excel in management and achieve a competitive difference in a constant evolution market.

- Dominate management strategies. - Manage RR.HH. and leadership. - Manage cash processes. - Apply sales techniques. - Control stock and supply. - Supervise food services. - Implement food security.

The Master in the direction and management of supermarkets and food stores opens wide labor doors in the retail industry. After dominating business strategies, marketing, HR management and leadership, graduates can aspire to high responsibility roles such as supermarket directors or store managers. With specific services management skills such as box, carnage, charcuterie, fruit shop, bakery and fishmonger, professionals are also prepared to supervise essential processes such as supply and stock control. In addition, the specialization in merchandising and food security guarantees a competent profile to innovate at the point of sale.

This master's course prepares you to lead and optimize the management of supermarkets and food stores. You will acquire skills in strategic direction, marketing, and leadership to improve human resources and business organization. You will learn to supervise the cash service and apply effective communication techniques in the sale. It will train you in the management of Charcutería, Carnicería, Fruítry and Pescadería, guaranteeing food hygiene and safety. You will improve the replacement and control processes of stock, in addition to promoting merchandising and the animation of the point of sale.

This master's degree is aimed at managers, managers, store responsible and sector professionals who seek to deepen business management, marketing, human resources and leadership techniques applied to supermarkets and feeding stores. It covers from the supervision of boxes, management of sections such as charcuterie, butcher shop, fruit and fish market to the control and stock control. Ideal for those who wish to specialize in merchandising and guarantee food security in their establishments.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.