Cleaning and Anti Covid disinfection protocol for hospitality

Maintaining a correct state of cleaning and hygiene are one of the main barriers and protection measures that we can take in the fight against the Covid-19 Coronavirus, both personally and in work centers and public buildings. This takes on special relevance in the case of the scope of restoration and hospitality in general, in which the hygiege is already fundamental in itself, and in the particular case of bars, restaurants, cafes, etc., in which there are situations in which the transmission of the virus can be greater, such as the concentration of people in closed or insufficiently window spaces. Through this online course, students will learn everything necessary to launch an anticovid protocol for hospitality, focusing on cleaning and disinfection tasks.

Among the objectives of the anticovid protocol course for residences we can highlight the following: - Review of the most relevant concepts in hospitality cleaning. - Analyze the main cleaning systems in hospitality. - Identify cleaning chemicals. - Know the types of disinfectants and antiseptics. - Review the information available about COVID-19. - Determine how COVID-19 spread. - Know COVID-19 protection and hygiene measures. - Establish actions in companies before COVID 19. - Review the prevention regulations before COVID -19.

Cleaning and hygiene of hospitality in general, cleaning bars and restaurants, accommodation cleaning, etc.

Thanks to this online course, you can acquire the professional knowledge and competences necessary to professionally apply an anticovid protocol for hospitality, focusing on everything related to cleaning, hygiene and disinfection activities.

The Anticovid Protocol Course for Hospitality is addressed to professionals in the field of cleanliness that are interested in knowing the measures and actions to be taken for the implementation of a Protection Protocol against COVID-19 in the field of hospitality, and more specifically in bars, restaurants, coffee shops, etc. In addition, the course is addressed to anyone who for personal or professional reasons is intended to learn to implement an anticovid protocol for hospitality.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.