Postgraduate in Nutrition: Postgraduate in Clinical Nutrition, Diet therapy and Metabolism

This course in clinical nutrition, diet therapy and metabolism offers you a specialized training in the field. In today's society there is a growing interest in maintaining a good quality of life, which entails an optimization of health prevention strategies. In spite of this, it is expected that chronic diseases that hit industrialized countries continue to increase their morbidity and mortality rates in the coming years. In this context, the diversification of the health branch is essential, where the dietitian-nutritionist is becoming an essential figure within the interdisciplinary team of health professionals.

- Know the scientific bases of healthy eating. - Reasonably know the energy and nutritious needs of the organism. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs in the different stages of life, physiological states and more common diseases on which a nutritional intervention can improve diagnosis.

Dietetics and nutrition, specialized nutrition and dietary centers. Dietary consultations, nutrition and dietary franchises, diets elaboration equipment in hospitals, nurseries and school canteens.

This course in clinical nutrition, diet therapy and metabolism aims to provide a wide vision of the field of human nutrition and dietary, granting the necessary bases that allow it to participate in the evaluation, planning and proposition of a nutritional intervention to both healthy and sick people, etc.

This course in clinical nutrition, diet therapy and metabolism offers you a specialized training in the field. In today's society there is a growing interest in maintaining a good quality of life, which entails an optimization of health prevention strategies. In spite of this, it is expected that chronic diseases that hit industrialized countries continue to increase their morbidity and mortality rates in the coming years. In this context, the diversification of the health branch is essential, where the dietitian-nutritionist is becoming an essential figure within the interdisciplinary team of health professionals.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training, Baccalaureate, University Degree, Official University and PhD master). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.