Postgraduate in provisioning and washing in catering services

If you work in the catering environment or want to do it and want to learn ñas techniques of supply, assembly and washing in this type of service this is your time, with the postgraduate degree in provisioning and washing in catering services you can acquire the appropriate knowledge to develop this work in the best possible way.

- Carry out charges from catering services carried out in accordance with default procedures. - Perform processes for the washing of reusable materials and equipment. - Carry out processes to supply genres, packaging culinary elaborations, materials and equipment that make up catering services loads. - Perform genera assembly processes, packaged culinary elaborations, utensils and diverse material in the containers and equipment established to offer restoration services. - Explain and carry out the load disposition process that makes up a catering service, identifying the areas where it occurs.

- Carry out charges from catering services carried out in accordance with default procedures. - Perform processes for the washing of reusable materials and equipment. - Carry out processes to supply genres, packaging culinary elaborations, materials and equipment that make up catering services loads. - Perform genera assembly processes, packaged culinary elaborations, utensils and diverse material in the containers and equipment established to offer restoration services. - Explain and carry out the load disposition process that makes up a catering service, identifying the areas where it occurs.

The postgraduate postgraduate and washing in catering services prepares to know in depth the catering environment and specialize in reception and washing of catering services, as well as in provisioning and assembly of catering

This postgraduate degree in supply and washing in catering services is aimed at all those who want to guide their future work towards basic catering operations, more specifically towards the supply and assembly operations for catering services. As well as any other person who wants to update their professional knowledge within this area.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.