AGAF0108 FRITORCULTURE (Certificate of Complete Professionalism)

In the field of the agrarian world it is necessary to know the different fields in fruit growing, within the professional agriculture area. Thus, with this course it is intended to provide the necessary knowledge for the preparation of the land and plantation of fruit trees, cultural operations and fruit collection, phytosanitary control and mechanization and agricultural facilities.

- Perform the land preparation and fruit planting work. - Perform cultivation, collection, transport and first conditioning operations of the fruit. - Control pests, diseases, weeds and pathophysiopathies. - Manage tractors and assemble agrarian facilities, performing maintenance.

- Perform the land preparation and fruit planting work. - Perform cultivation, collection, transport and first conditioning operations of the fruit. - Control pests, diseases, weeds and pathophysiopathies. - Manage tractors and assemble agrarian facilities, performing maintenance.

This training is adjusted to the training itinerary of the Certificate of Professionalism agaf0108 fruit growing certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls that are publishing the different communities Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the agrarian world, specifically in fruit growing, within the professional agriculture area, and all those interested in acquiring knowledge related to the preparation of the land and planting of fruit trees, cultural operations and fruit collection, phytosanitary control and mechanization and agricultural facilities.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.