Expert Diploma in Clinical and Dietetics Nutrition (University degree + 29 ECTS credits)

Thanks to this in progress in clinical and dietary nutrition you can know first hand all the ins and outs of specialized dietary in order to improve the nutritional status of people in some of the most common pathologies in clinical practice. It is important that we know the complications that these pathologies and their treatment can carry in the patient. Dietotherapy studies how through a study of the nutritional needs of the population we can carry out a structuring of specialized diets to improve the well -being and quality of life of people improving their nutritional status and preventing possible complications by the pathology itself.

- Reasonably know the energy and nutritious needs of the organism. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs in the different stages of life, physiological states and more common diseases. - Present the importance of nutritional education as a generator of healthy food guidelines. - Offer the necessary knowledge to participate in the planning of balanced menus.

- Reasonably know the energy and nutritious needs of the organism. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs in the different stages of life, physiological states and more common diseases. - Present the importance of nutritional education as a generator of healthy food guidelines. - Offer the necessary knowledge to participate in the planning of balanced menus.

With this course in clinical and dietary nutrition you will have the possibility of learning and adopting the necessary competences to prepare and/or supervise the food that people receive in different physiological and pathological states, thus providing specific food recommendations to supervise an improvement of the state of health and their food as a prevention of complications associated with malnutrition or poor nutrition

This course is aimed exclusively at diplomas or graduates in human and dietary nutrition according to Law 44/2003, of November 21, on the management of health professions.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.