Japanese food course
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Syllabus
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Summary
This Japanese food course offers you specialized training in the field. Japanese food, the expression that in its strictest definition encompasses the food belonging to the traditional style, prior to the isolation of the country ending in 1868, is essentially based on rice. This Japanese food course brings this exciting world of gastronomy of this Asian country.
Goals
Professional opportunities
To prepare you
This Japanese food course prepares you to analyze culinary elaborations describing its execution processes and make, put to point and keep culinary elaborations that are generally complex and representative of Japan.
Who is it addressed to?
This Japanese food course is aimed at all those people who are dedicated to the world of restoration, more specifically to the kitchen and who intend to obtain knowledge related to culinary products, from Japanese cuisine. Any person interested in acquiring the knowledge of this sector.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Degree issued by Euroinnova International Online Education, member of the AEEN (Spanish Business School Association) and recognized with academic excellence in online education by QS World University Rankings
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