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Nutrition

  • Professional butcher postgraduate

    IS
    300 hours
    On-line
    L 11,202.00

  • Specialist in Nutrition and Dietetics in the Third Age

    IS
    200 hours
    On-line
    L 8,090.00

  • Specialist course in adolescence eating disorders

    IS
    200 hours
    On-line
    L 8,090.00

  • UF0831 Course Operations Operations Control of meat products

    IS
    70 hours
    On-line
    L 5,445.00

  • Online IFS Audit Course: Course in International Standard Food Standard (IFS)

    IS
    200 hours
    On-line
    L 8,090.00

  • MF0016-2 Course and fish and seafood conservation

    IS
    120 hours
    On-line
    L 6,846.00

  • UF2458 Course: UF2458 Sanitary Control in meats for the determination of triquinosis, transmissible spongiform encephalopathies (EET) and other animal diseases

    IS
    40 hours
    On-line
    L 5,445.00

  • MF0015-2 Course and Processing of Fish and Seafood

    IS
    120 hours
    On-line
    L 6,846.00

  • Food manipulative course. Warehouse and distribution

    IS
    10 hours
    On-line
    L 2,147.00

  • Food and derivative food manipulator course: Food handling. Fish and derivatives

    IS
    10 hours
    On-line
    L 2,147.00

  • Specialist course in nutrition and dietary in different pathological states

    IS
    200 hours
    On-line
    L 8,090.00

  • High -risk food manipulator course. Detail trade. Specialty in Charcutería y Pescadería

    IS
    10 hours
    On-line
    L 2,147.00

  • Food manipulator course. Bakeries

    IS
    10 hours
    On-line
    L 2,147.00

  • Food manipulative course. Dairy sector

    IS
    10 hours
    On-line
    L 2,147.00

  • High -risk food manipulator course. Detail trade. Specialty in Pescadería

    IS
    10 hours
    On-line
    L 2,147.00

  • Food manipulative course. Bakeries and pastries

    IS
    10 hours
    On-line
    L 2,147.00

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