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Vet

  • UF0261 COURSE OF CULTURE PRODUCTION PLAN

    IS
    60 hours
    On-line
    L 5,429.00

  • MF2021-3 course training and linking techniques applied to dogs for people with autism spectrum disorders

    IS
    110 hours
    On-line
    L 6,825.00

  • MF0765-3 course in the meat industry

    IS
    90 hours
    On-line
    L 5,429.00

  • Meat conditioning course: meat conditioning specialist for industrial use and marketing

    IS
    200 hours
    On-line
    L 8,065.00

  • MF2018-3 course training techniques applied to dogs signal

    IS
    110 hours
    On-line
    L 6,825.00

  • UF2692 Course Training of alert and linkage dogs with people with auditory disabilities

    IS
    80 hours
    On-line
    L 5,429.00

  • Post Mortem Inspection Birds of Corral: UF2455 Post Mortem Inspection of Corral Birds and Breeding Lagomorphs

    IS
    50 hours
    On-line
    L 5,429.00

  • Course Post Mortem Inspection Mataderos Ungulados: UF2454 Post Mortem Inspection of Domestic Ungulates

    IS
    60 hours
    On-line
    L 5,429.00

  • AGAN0112 Course assistance in health controls in slaughterhouses, hunting manipulation establishments and exploded rooms (full professional certificate)

    IS
    830 hours
    On-line
    L 17,371.00

  • UF2690 course dog training guide and link with people with visual disabilities

    IS
    80 hours
    On-line
    L 5,429.00

  • Post Mortem Inspection Course Mataderos de Canales: MF2133_3 Initial inspection examination "post mortem" of channels and spoils

    IS
    210 hours
    On-line
    L 11,167.00

  • Mortem inspection course for animal operators: Animal Mortem Inspection

    IS
    50 hours
    On-line
    L 5,429.00

  • UF2689 Course Knowledge and elaboration of dog training programs guide for people with visual disabilities

    IS
    30 hours
    On-line
    L 5,429.00

  • Sanitary Documentary Control and Animal Welfare Course: UF2450 Sanitary Documentary Control and Welfare of Animals

    IS
    60 hours
    On-line
    L 5,429.00

  • Substance residue course in meat: UF2459 Substance waste investigation in meats

    IS
    40 hours
    On-line
    L 5,429.00

  • UF1532 Course Manufacture of wet foods for animals

    IS
    80 hours
    On-line
    L 5,429.00

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