Combined dishes elaboration course
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Syllabus
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Summary
Enter yourself in the fascinating world of gastronomy with our course for the elaboration of combined dishes. Today, the need for professionals with diverse culinary skills continues to increase. With this course, you will develop essential knowledge in the creation, presentation and decoration of combined dishes and snacks, in addition to learning key techniques for food regeneration and conservation. You will discover how to apply simple decorations and use various culinary techniques to improve flavors and textures. Quality is an essential aspect in gastronomy, and throughout this course, you will learn to actively participate in its improvement, implementing standards and certifications that ensure a high quality service. You will also acquire competences in the prevention and control of possible errors through the training of personnel, the proper maintenance of facilities and equipment, the cleaning and disinfection, the control of pests and the application of good practices in the food manipulation. Do not miss the opportunity to train in an expanding sector and develop skills that will open new job opportunities. Sign up in our combined dishes elaboration course and transform your passion for the kitchen into a professional career!
Goals
Professional opportunities
To prepare you
The combined dishes elaboration course prepares you to master the definition, classification and basic techniques for the elaboration and presentation of combined and snack dishes. You will develop skills in supply, basic decorations, regeneration and food conservation. In addition, you will learn to participate in the improvement of quality in restoration, applying quality standards, risk prevention and process control. After the course, you will be trained to make creative dishes and guarantee high quality standards in the kitchen.
Who is it addressed to?
The combined dishes elaboration course is aimed at all those interested in acquiring skills in the elaboration and presentation of combined and snack dishes. With a practical and simple approach, the course covers from basic supply and elaboration techniques to basic decorations. Regeneration and conservation techniques are also taught, such as salty, drying, smoking and vacuum packaging. In addition, the importance of quality assurance in restoration is addressed, including quality standards, certifications and prevention activities to guarantee optimal results. Sign up and become an expert in combined dishes!
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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