Cook Management Course: Specialist in kitchen design and management. Food hygiene in the restoration sector
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Syllabus
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Summary
This course in kitchen design and management offers specific training in the field. Help to make an adequate design and management of any type of kitchen. It satisfies the practical consultation needs of all those professionals who, in one way or another, are involved in this sector: architects and projectionists of kitchens, installers, headlines, managers and chefs of restoration companies, consultants and quality managers, workers' trainers, agents belonging to certification entities
Goals
Professional opportunities
To prepare you
This course in kitchen design and management prepares you to know everything you need to keep the kitchen in a hygienic way, from food to the furniture.
Who is it addressed to?
This course in kitchen design and management is aimed at all people related to hospitality who want to expand their training in order to have their hygienic cuisine.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Degree issued by Euroinnova International Online Education, member of the AEEN (Spanish Business School Association) and recognized with academic excellence in online education by QS World University Rankings
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