Course in dysliphyms (university degree + 4 ECTS credits)

The current situation of dyslipipes remains a public health challenge in many countries. And although they can be hereditary, they are also closely related to unhealthy lifestyles, a high diet in saturated fats and sugars, lack of physical activity, smoking and obesity. With this course in dysliphyms you will learn to identify the most common digestive pathologies and you will know more in depth the clinical picture of dyslipipemia, from a more metabolic point of view. If you are interested in knowing the clinical manifestations of dyslipremias and hyperlipidemia, see their epidemiology, clinical manifestations and diagnosis, as well as its nutritional guidelines, this is your course.

- Know the most common digestive pathologies - Evaluate and diagnose digestive pathologies - Relate unhealthy lifestyle habits with the development of pathologies - Deepen the study of lipids - Understand the basic concepts of dyslipemias - Identify the risk factors associated with dyslipemias - Learn the nutritional guidelines to treat this pathology

The work outputs of this course in dysliphyms are all those in which you can participate in work teams related to healthy lifestyles, prevention of pathologies, teaching and training, health promotion, clinical treatment and also research and study in the specialty of nutrition and endocrinology.

This course in dysliphyms prepares you for several aspects related to the knowledge of digestive pathologies, their evaluation and diagnosis, and you can also make an approach to the most up -to -date dyslipipemia and address an analysis of lipids, their pathophysiology, diagnosis and which are the best management strategies, including the importance of healthy eating as part of the treatment.

The current situation of dyslipipes remains a public health challenge in many countries. And although they can be hereditary, they are also closely related to unhealthy lifestyles, a high diet in saturated fats and sugars, lack of physical activity, smoking and obesity. With this course in dysliphyms you will learn to identify the most common digestive pathologies and you will know more in depth the clinical picture of dyslipipemia, from a more metabolic point of view. If you are interested in knowing the clinical manifestations of dyslipremias and hyperlipidemia, see their epidemiology, clinical manifestations and diagnosis, as well as its nutritional guidelines, this is your course.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.