Course in promotion of healthy eating of school age (university degree + 4 ECTS credits)

Educational Institution
Mode On-line
Duration 100 hours
Credits 4 ECTS
Languages Spanish
L 6,196.00
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Curriculum

Summary

Thanks to this course for the promotion of healthy eating of school age you can know firsthand and acquire the necessary knowledge to perform this function successfully. At present, it is essential to know the basis of dietary and nutrition applied to childhood, to know the nutritional needs in childhood and school stage and be able to elaborate a dietary plan that guarantees a balanced diet. The concepts in health promotion will also be addressed, as well as their factors within schools to carry out health prevention programs, in this case, in terms of food, in addition to addressing the optimal conditions of food safety and hygiene that a school canteen must meet.

Goals

- Knowing first hand the concepts related to food and nutrition. - Recognize nutritional needs in children's stage. - Study dietary aspects related to food and childhood. - Identify the structure that governs health promotion and its determining factors. - Inquire into the different actions within the school environment for health promotion. - Know the main allergies, intolerance and most common aversions in childhood. - Understand the importance of food security in the school dining room.

Professional opportunities

The professional outputs of this course for promoting healthy eating of school age are in the area of sociocultural animation specialized in healthy habits, teaching of children's age, nursery, primary, responsible for school dining room or any professional who is dedicated to health promotion and healthy lifestyle habits, health promotion technician.

To prepare you

With this course for the promotion of healthy eating of school age you will have the possibility of knowing the knowledge of healthy eating and essential nutrition for school -age children. You can know the nutritional needs and dietary aspects for the recommendation of healthy habits, as well as guidelines in food security that must be met in a school dining room.

Who is it addressed to?

This course for the promotion of healthy eating of school age is aimed at all those teaching professionals, or any person interested in this area and who wants to acquire knowledge about food at the school. In addition, it is interesting for those who wish to specialize in direct work with boys and girls.

Methodology

Our methodology combines technology, pedagogy and empathy for learning tailored to you.

You set the pace, decide the path and artificial intelligence accompanies you so that you learn better, with meaning and purpose.

Truly personalized learning

Your style, interests and level define the route. You are the starting point.

Constructivism in action

Explore, experiment and apply. Learning means understanding, not memorizing.

AI that accompanies you, not directs you

PHIA, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

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Own Title of Permanent Training Course in Promotion of Healthy School Age

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Scholarships

EducaHub Scholarships

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

At EducaHub we believe that education should be available to everyone. For this reason, we offer a Scholarship Plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.

-15%

Group Scholarship: for joint registrations of 3 or more people.

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