Diploma in development of new food products
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Syllabus
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Summary
There is a growing demand in the food industry of professionals capable of innovating and developing new products to meet the changing needs of the market. But this development of new foods is a complex process that needs to have a base based on the ingredients, the food formulation, the different processing techniques and the principles for a correct manipulation of these. This diploma in development of new food products will allow you to develop specific food -related skills, the latest technology advances and food security principles. These aspects are fundamental to launch the food products most adapted to the needs of the population.
Goals
Professional opportunities
To prepare you
With this diploma in development of new food products you can obtain technical knowledge, understand food security, develop skills on the processing, maintain high quality standards, adapt to market needs and trends and identify and manage the management of food allergies and intolerances. These are very relevant and demanded aspects in this field.
Who is it addressed to?
This diploma in development of new food products is directed to the population interested in the food industry, biotechnology applied to food and food security such as, for example, personnel working in the industry and wish to update their knowledge or students of nutrition, food technology or biotechnology.
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Certification
Diploma title in development of new food products issued by the Hemispheres University in collaboration with the European Institute of Business Studies (INESEM)
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