Diploma in Food Biotechnology
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Syllabus
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Summary
Thanks to this diploma in food biotechnology you can obtain complete training in the basis of food science and technology, as well as its applications in the industry. Today, the search for new and safe new foods for the population has led to food security being a topic of interest both nationally and internationally, since we can acquire products from anywhere in the world in our supermarkets. The training will deal with food quality, during the production process, to food technology. In addition, the applications of food biotechnology in compliance with food safety and hygiene will be studied in depth.
Goals
Professional opportunities
To prepare you
With this Diploma in Food Biotechnology you will obtain the necessary knowledge to incorporate as a professional in the food industry, or to get the most out of specialized training when starting in research, since advanced training will be obtained both in the area of quality and food technology, necessary for the transfer of technology to the world of the food industry.
Who is it addressed to?
This Diploma in Food Biotechnology is exclusively aimed at university students or professionals in the Science Area, such as Biology, Nutrition, Pharmacy and/or Veterinary, who want to expand and update their knowledge, competences and training or professional skills on food biotechnology.
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Certification
Diploma Title in Food Biotechnology issued by the Hemispheres University in collaboration with the European Institute of Business Studies (INESEM)
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