Diploma in Food Security
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Syllabus
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Summary
A few years ago, at the World Food Summit it was determined that food security exists when all people have, at all times, physical, social and economic access to sufficient, harmless and nutritious foods, which meet their daily energy needs and food preferences to lead an active and healthy life. This Diploma in Food Security will provide you with the opportunity to understand and comply with the regulations and regulations in force in the food industry, which is essential to avoid sanctions and guarantee the quality and safety of the products. In addition, you will know the principles of hazard analysis and critical control points and the hygienic measures to follow.
Goals
Professional opportunities
To prepare you
With this Diploma in Food Security you can play a crucial role in the management, supervision and assurance of safety and quality in the food industry, you will know how to apply the fundamental principles, comply with current national and international legislation and you will be prepared to manage food crisis, making quick and effective decisions to minimize the impact on public health and the company.
Who is it addressed to?
This Diploma in Food Security is aimed at professionals and students interested in acquiring specialized knowledge in the area of security in food industries, that is, personnel who work in the production, processing, distribution and commercialization of food, such as producers, food processors, distributors and retailers.
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Certification
Title of Diploma in Food Security issued by the Hemisphere University in collaboration with the European Institute for Business Studies (INESEM)
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