Diploma in gastronomy
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Syllabus
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Summary
This formation of diploma in gastronomy will give you advanced culinary skills and deep understanding of global cuisine. With this diploma you will obtain theoretical and practical knowledge, covering from fundamental culinary techniques to the exploration of contemporary trends and you can develop skills in the planning and execution of creative menus, acquiring skills in presentation and gastronomic design. In addition, the understanding of ingredients, cooking techniques of diverse cultures and the application of sustainability concepts in gastronomy will be encouraged. You can explore and perfect your culinary creativity, adapting to the changing demands of the market and complying with quality standards.
Goals
Professional opportunities
To prepare you
The gastronomy diploma prepares you to be a culinary professional, acquiring advanced skills in cooking techniques, menus design and gastronomic management. You can lead in restaurants, hotels or undertake your own project, merging creativity and culinary excellence. In addition, it enables you to highlight in the industry, complying with quality standards, sustainability and offering unique gastronomic experiences.
Who is it addressed to?
The diploma in gastronomy is aimed at chefs and culinary professionals, gastronomy students, entrepreneurs in the food sector and kitchen lovers. It is also suitable for those who seek to develop advanced skills in culinary techniques, menus design and gastronomic management, to stand out in the gastronomy industry.
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Certification
Gastronomy Diploma Title issued by the Hemispheres University in collaboration with the European Institute for Business Studies (INESEM)
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