Diploma in gastronomy
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Syllabus
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Summary
This formation of diploma in gastronomy is designed to offer you a deep and practical understanding of cuisine and gastronomy, from basic culinary techniques to the creation of gourmet dishes, the course covers a wide spectrum of topics. Through this formation you will learn not only to cook, but also to appreciate the gastronomic culture, sustainability and management in the culinary industry. This diploma will provide you with a solid base to forge a successful career in the exciting world of gastronomy. Gastronomy is an industry in constant growth and evolution, consumers seek unique culinary experiences, which has led to an increase in the demand for chefs and highly qualified gastronomy professionals
Goals
Professional opportunities
To prepare you
This formation of diploma in gastronomy prepares you to become a highly qualified chef, capable of dominating culinary techniques, appreciating gastronomic diversity, leading restaurants with a focus on sustainability and ethics and developing your culinary creativity, in addition, it will give you the basis to undertake in the culinary world and acquire practical experience in the food industry
Who is it addressed to?
The Diploma in Gastronomy is aimed at kitchen enthusiasts, aspiring chefs, gastronomic and professional entrepreneurs who wish to acquire deep knowledge and skills in the culinary, also those who are looking for a career in the food industry and restaurant management.
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Certification
Diploma degree in gastronomy with 150 hours issued by Euroinnova International Online Education and Sek University
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