Diploma in gastronomy
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Syllabus
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Summary
Thanks to this diploma in gastronomy you will have the opportunity to know culinary art through the history of world cuisine, exploring traditional and contemporary techniques. You can study from the secrets of Mediterranean cuisine to other types of cuisine with their techniques, elaborations and presentations. You will learn to select fresh and quality ingredients dominating the flavors and textures of each food. You will also study innovative cuisine and the creation of dishes without forgetting the importance of sustainability and ethics of modern gastronomy. With this diploma you will be prepared and prepared to face the challenges of modern gastronomy, an increasingly competitive world and that demands very prepared professionals.
Goals
Professional opportunities
To prepare you
This diploma in gastronomy prepares you to master culinary techniques, knowing how to select quality ingredients to design creative dishes, you can also understand gastronomic history. You will also obtain knowledge in food hygiene, assessment of cultural diversity and promotion of sustainability in the kitchen to be able to become a successful professional in this world.
Who is it addressed to?
This diploma in gastronomy is designed for all those interested in knowing the world of gastronomy, chefs in training and gastronomic professionals who seek to expand their knowledge in culinary techniques, fresh ingredients and creativity in the kitchen, with an approach to sustainability and innovation.
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Certification
Gastronomy Diploma Title issued by the San Mateo University Foundation in collaboration with Euroinnova International Online Education
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