Fishing Dependent Dependent + Food Manipulator in Pescadería (Double degree)

The expansion of the world economy has given way to numerous changes in the commercial business situation, such as fruit shops, fishmongers, butchers,…. The population has adapted to the disposal of the vast majority of fishing products throughout the year, whether of national or international origin. Thus, with this course, sufficient knowledge will be provided to be able to differentiate a wide range of fish products, as well as to know and value the maturative processes through which these products pass and the most appropriate measures for their management with the greatest possible hygiene and safety. The sales techniques will also be addressed in the course in order to provide training to the trade dependent in all areas. In addition, with this course you will obtain a practical training aimed at people who wish to obtain the food manipulator card to work in the fishing and derivatives sector.

- Know and differentiate fishing products. - Apply adequate hygiene and safety measures in fishmongers. - Organize correctly the sales techniques that can be applied in fishmongers. - Facilitate knowledge and encourage compliance with food hygiene standards in the usual work (food manipulators).

Commercial, fisherness, economy, fish producers.

The expansion of the world economy has given way to numerous changes in the commercial business situation, such as fruit shops, fishmongers, butchers,…. The population has adapted to the disposal of the vast majority of fishing products throughout the year, whether of national or international origin. Thus, with this course, sufficient knowledge will be provided to be able to differentiate a wide range of fish products, as well as to know and value the maturative processes through which these products pass and the most appropriate measures for their management with the greatest possible hygiene and safety. The sales techniques will also be addressed in the course in order to provide training to the trade dependent in all areas. In addition, with this course you will obtain a practical training aimed at people who wish to obtain the food manipulator card to work in the fishing and derivatives sector.

The expansion of the world economy has given way to numerous changes in the commercial business situation, such as fruit shops, fishmongers, butchers,…. The population has adapted to the disposal of the vast majority of fishing products throughout the year, whether of national or international origin. Thus, with this course, sufficient knowledge will be provided to be able to differentiate a wide range of fish products, as well as to know and value the maturative processes through which these products pass and the most appropriate measures for their management with the greatest possible hygiene and safety. The sales techniques will also be addressed in the course in order to provide training to the trade dependent in all areas. In addition, with this course you will obtain a practical training aimed at people who wish to obtain the food manipulator card to work in the fishing and derivatives sector.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.