International Gastronomy Program

Thanks to this program in international gastronomy you can know firsthand the ins and outs of gastronomy and cooking globally, attending to each of the richest gastronomic areas around the world. The international gastronomy program is presented as a unique opportunity to explore global culinary diversity and develop practical skills in the art of international cuisine. As gastronomy becomes a culturally and socially significant phenomenon, this program seeks to satisfy the growing demand for kitchen professionals who have specialized knowledge in various culinary traditions also promoting creativity and innovation.

- Explore the history and evolution of world cuisine to understand their cultural influences. - Identify and select native ingredients for the preparation of representative dishes of diverse cultures. - Apply specific culinary techniques of each region to achieve authenticity in the preparation of international recipes. - Understand ethics and sustainability in gastronomy, integrating responsible practices in global cuisine. - Analyze current trends in gastronomy to promote innovation and adaptation of traditional recipes. - Develop creative skills in the presentation of dishes, incorporating artistic and contemporary elements.

This program in International Gastronomy opens doors to various work outputs, such as executive chef, gastronomic consultant, chef specialized in international events, kitchen manager in luxury hotels, or culinary entrepreneur, preparing to highlight in the dynamic global scope of gastronomy to deal with the market as competitive as the current one.

This program in international gastronomy prepares you to be a versatally and culturally conscious cook through acquiring skills in culinary techniques, selection of native ingredients, ethics and sustainability, gastronomic innovation and creative presentation, and also giving you comprehensive formation to get to stand out in the global culinary scene, always very competitive and demanding.

This program in international gastronomy is designed for chefs, kitchen students, gastronomic professionals and culinary enthusiasts who seek to explore and master the complexities of global kitchens. Ideal for those and those seeking comprehensive training in techniques, ingredients and gastronomic culture at international level.