Master in Auxiliary Operations in Floristería + University Degree

In the field of the agrarian world it is necessary to know the auxiliary activities in Floristería, within the professional area. Thus, this course is intended to provide the necessary knowledge for auxiliary works in the elaboration of compositions with flowers and plants.

- Describe the techniques of preparing floral compositions and recognizing the elements that are part of the Florist works defining their characteristics. - Choose the supports, containers, raw materials and materials as basic elements to make compositions in florist and prepare these elements. - Identify and describe the systems and techniques of presentation of products in florist and wrapping and presenting compositions of flowers and/or plants. - Describe and apply the techniques of assembly and disassembly of decorations with flowers and/or natural and/or artificial plants. - Identify the raw materials and materials used in florist, distinguishing them by their characteristics and uses. - Describe the order reception process and classify raw materials, materials and products by applying precise techniques and criteria. - Describe and apply the techniques of conditioning and conservation of natural flowers and plants. - Describe the storage criteria and techniques and perform the same attending to the typology of products, raw materials and materials. - Describe the process of preparation of the products destined for sale and collaborate in the labeling and placement of them in the exhibition areas. -Describe the services and products offered in florist and serve the public -describe the process of delivery of flower products at home and carry out the same -Define the operations of maintenance service of plants at home and perform the tasks of care and replacement of natural plants outside the florist with the due physiological and aesthetic guarantees

- Describe the techniques of preparing floral compositions and recognizing the elements that are part of the Florist works defining their characteristics. - Choose the supports, containers, raw materials and materials as basic elements to make compositions in florist and prepare these elements. - Identify and describe the systems and techniques of presentation of products in florist and wrapping and presenting compositions of flowers and/or plants. - Describe and apply the techniques of assembly and disassembly of decorations with flowers and/or natural and/or artificial plants. - Identify the raw materials and materials used in florist, distinguishing them by their characteristics and uses. - Describe the order reception process and classify raw materials, materials and products by applying precise techniques and criteria. - Describe and apply the techniques of conditioning and conservation of natural flowers and plants. - Describe the storage criteria and techniques and perform the same attending to the typology of products, raw materials and materials. - Describe the process of preparation of the products destined for sale and collaborate in the labeling and placement of them in the exhibition areas. -Describe the services and products offered in florist and serve the public -describe the process of delivery of flower products at home and carry out the same -Define the operations of maintenance service of plants at home and perform the tasks of care and replacement of natural plants outside the florist with the due physiological and aesthetic guarantees

This master in auxiliary operations in florist prepares you to acquire specific knowledge within the area developing in the student some capacities to function professionally in the sector, and more specifically in auxiliary operations in florist.

This master in auxiliary operations in florist is aimed at the professionals of the agrarian world, specifically in the auxiliary activities in Florist, within the professional area, and to all those people interested in acquiring knowledge related to auxiliary operations in florist.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.